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Food Industry Jobs
If you want job security, nothing is more certain than that people will continue to eat. Food is the perfect item to sell in any form, because it is both needed by the customer and quickly consumed, bringing the customer back to purchase more immediately. The food industry encompasses everything from grocery stores to restaurants to health inspectors and food scientists. There’s something for everybody in the business of eating.
One of the most creative and best paying jobs in the food industry is that of chef. If you love cooking, consider cooking school. Even if you can’t afford the training you may be able to get a job working as a cook in a restaurant where they will train you to make their dishes. As you increase in proficiency, you’ll expand the range of dishes you can make and eventually be a in a position to create your own.
If you’re interested in health, then become a nutritionist, helping other people learn about healthy eating and how to make good choices. The fields of food technology and science deal with understanding what makes up our foods, and designing methods to make them faster, better and more efficiently.
Technologically- and computer-minded people can find work in website and technical support, assisting operations or selling food over the Internet. Business minded people may work in sales and account managing.
The public faces of the food industry are all the entry-level workers who staff restaurants and grocery stores. These jobs are easy to find and can get you a foothold in the industry, allowing you to learn it as you go. Serving food, selling food, stocking and arranging food—these are all valid jobs that may lead you to better things. Some waiters and waitresses in fine restaurants make almost $50,000 a year from tips because of their experience and fantastic service. If you have passion and a strong work ethic, you can succeed anywhere.
Another advantage of the food industry is the fact that it’s everywhere. No matter where you move, there will be grocery stores and restaurants. Although exact menus and inventories may vary, the skills you need remain the same, making it easy for you to find work everywhere you go. Do you dream of opening your own business some day? Perhaps you could aim for your own restaurant, café or bar; or, a neighborhood grocery store that brings in those certain items no one can find anywhere else. There’s only one way to learn the necessary, practical knowledge you need to make that work, and that’s to work in a similar place first.
So whether you’re interested in pursuing a college degree, attending a trade school (such as culinary school), or going to work directly out of high school, the food industry is a great place to pursue your dreams. It’s a massive industry with space for all kinds of people and talents. You can enter at any level appropriate for your training and work your way up to the job you’ve always wanted, all the while providing a product you know that people both need and enjoy, and which they’re going to continue needing and enjoying throughout their lives.
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